About Us ~ Why Team Build in a Kitchen with
Let’s here at Culinary Team Building with Kitchen Dynamic, we get a lot of questions about cooking as a team building activity. Generally, they fall along these lines:
Q: Will the food be any good?
Q: Will there be enough to eat?
Q: What if I don't know how to cook? etc
A: Don't worry, as the LEADING CULINARY TEAM BUILDING EVENT COMPANY in Hong Kong with 9 years experiences, for sure we handle all those kind of issues before.
Let’s start with the obvious advantages of culinary team building:
Cooking as a team is energizing
Recent articles in Fast Company and the Harvard Business Review describe how hard-charging startups are discovering the benefits of culinary team building and increasingly turning to cooking “off-sites” as their main team building activity. An HR executive at one of these companies declared, “Cooking lines up with the way we work.”
We provide chefs to guide each team
That means the food will be good—and there will be plenty of it! You can be as actively engaged in the cooking process as you want. If you simply want to be the designated “chopper,” that’s fine. Maybe you’re artistic and would like to focus on plating. Perhaps you’re a good presenter and can be the team’s “pitchman.” Or, maybe you’d just like to have a few sips of wine and enjoy the great food. All options are open to you.
Kitchens are nurturing places.
Most people have fond memories of them-- and food generally brings out the best in people. If you really want to get to know someone, chop an onion next to them.
You don’t have to be an athlete to enjoy yourself
One of the best things about culinary team building is you don’t have to be an athlete or touch anybody! There are no ropes, golf clubs or trust falls involved. In fact, you don’t even have to know how to cook.