Fri., May 07 | Kitchen Dynamic

TGI FRI MOTHER'S DAY🥗DESSERT MAKING CLASS: 母親節甜品班日式熱情果豆腐軟芝土蛋糕(每堂只限20人/2邊埸)🎈

母親節快到喇,諗到禮物未?疫情下,🍽🥗🌯🍛親手整返個蛋糕,孝敬下母親大人日日煮飯嘅辛勞啦!今次呢個日式熱情果豆腐軟芝土蛋糕,上面係酸酸甜甜嘅果果容,裡面係清香既豆腐再加軟綿綿既忌廉芝士,非常清新! 母親大人收到一定甜到入心。 想的話.... 不如參加我地嘅TGIF DESSERT MAKING CLASS? 包你一試難忘 😋😋🤗🤗 Mother's Day is coming, let making a cake for her and show your love. This time we are going to make a Cheese Cake
Registration is Closed
TGI FRI MOTHER'S DAY🥗DESSERT MAKING CLASS: 母親節甜品班日式熱情果豆腐軟芝土蛋糕(每堂只限20人/2邊埸)🎈

Time & Location

May 07, 7:30 p.m. – 10:30 p.m. GMT+8
Kitchen Dynamic, Castle Peak Rd, Lai Chi Kok, Hong Kong

About the Event

TGI FRI MOTHER'S DAY 🥗DESSERT MAKING CLASS: 母親節甜品班日式熱情果豆腐軟芝土蛋糕(每堂只限20人/2邊埸)🎈 母親節快到喇,諗到禮物未?疫情下,🍽🥗🌯🍛親手整返個蛋糕,孝敬下母親大人日日煮飯嘅辛勞啦!今次呢個日式熱情果豆腐軟芝土蛋糕,上面係酸酸甜甜嘅果果容,裡面係清香既豆腐再加軟綿綿既忌廉芝士,非常清新! 母親大人收到一定甜到入心。 想的話.... 不如參加我地嘅TGIF DESSERT MAKING CLASS? 包你一試難忘 😋😋🤗🤗 Mother's Day is coming, let making a cake for her and show your love. This time we are going to make a Japanese Beancurd Tropical Fruit Cheese Cake己包一個6吋蛋糕材料及蛋糕盒 --------------------------------------------------------- Date: 07 May, 2021 (Fri) Time: 7:30pm - around 10:30pm Party Entrance fee: Payment on 30 April 2021 or before : $320 each Payment on 01 May - 06 May 2021 : $360 each Payment on event date: $400 二人/多人同行/ Comes in a group of Two or more: 每人減HKD10/ Less HKD10 each Venue: 荔枝角私房大廚房 (2,400呎) Lai Chi Kok Private Kitchen (5 mins from MTR Station) (我們已經搬到一個很大的廚房, 所以每個人都會一起煮, 不會只是看個Chef 示範) 報名方法: Method of Application: 1. RSVP "YES" 2A. PAYE / FPS (852) 6162-3494 2B. 入數後, 請Whatsapp 收據到電話 6162-3494 確認 Pls Whatsapp your Bank Slip for payment confirmation to 6162-3494. Please deposit below to the following account for confirming your enrollment. 請入數到以下户口: HSBC: 521-005504-838 WIGLT*ADIG BOC: 012-898-2-015149-7 Leung Hxx Wxx Kevin Your seats will be reserved and confirmed once the deposit has been made. Please send bank slip by Whatapps to 6162-3494 after payment is transferred. 因名額有限, 所有留位, 會以收到銀行收據為準🙏🏻🙏🏻🙏🏻 【新型冠狀病毒防疫措施】 26/04/2021 由於疫情嚴峻,Kitchen Dynamic 絕不鬆懈💪🏻 繼續維持以下防疫措施👇🏻 ☑️ 每次活動前用具均徹底消毒,有效消滅高達99.9%細菌及病毒 ☑️ 所有師生必須佩戴口罩,進入埸地前必須量度體溫 ☑️ 上堂前必須填寫健康申報表或掃描[安心出行] ☑️ 須用消毒噴霧作全身消毒 ☑️ 場地入口加設消毒地氈 ☑️ 學員觀看導師示範菜式期間必須保持一定距離,而處理實習菜式時須獨自完成 ☑️ 工作檯之間設有防疫隔板,減低傳播風險 ☑️ 學校所有用具經高溫清洗消毒,亦會加強公共區域的清潔及消毒,課堂後更會徹底清潔課室及工作檯 ☑️ 提供消毒酒精及洗手液給學員時刻潔淨雙手,並會提醒大家勤洗手 ☑️ 更備有防護面罩及即棄手套給有需要的學員使用 ☑️ 所有堂上試食會改為外帶回家品嚐 如果學員感到不適 / 出現流感徵狀或於過往 14 日內曾到訪出現疫情的地區,會建議大家暫停參與課程。多謝各學員的合作!齊心抗疫!安心上堂!

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