Fri., May 28 | Kitchen Dynamic

TGI FRI VEGETARIAN PLANT BASE MEAT COOKING CLASS🥘: 素食植物肉🥔厨房派對(每堂只限20人/2邊埸)🎈

We are going to share 3 awesome recipes so that You Can Make Using Your Favorite Plant-Based Meats !!!
Registration is Closed
TGI FRI VEGETARIAN PLANT BASE MEAT COOKING CLASS🥘: 素食植物肉🥔厨房派對(每堂只限20人/2邊埸)🎈

Time & Location

May 28, 7:30 p.m. – 10:30 p.m. GMT+8
Kitchen Dynamic, Castle Peak Rd, Lai Chi Kok, Hong Kong

About the Event

TGI FRI VEGETARIAN PLANT BASE MEAT COOKING CLASS🥘: 素食植物肉🥔厨房派對(每堂只限20人/2邊埸)🎈 疫情下,要識吓新朋友, 學吓煮野食🥘🥘🥘 之後一齊嘻嘻哈哈互相認識,談天說地 🍽🥗🌯🥘🍛,好唔好呀?😃😃😃 想的話.... 不如參加我地嘅TGIF Cooking Party? 包你一試難忘 😋😋🤗🤗 What you usually plan to do on a these days after work? Let's think about it: A place where you could meet some new friends, learn some vegetarian cooking , have a good laugh, chit chat and have fun with each other? How is that sounds? If you like this, perhaps our event will best suit you 😊😊 Here is the menu for this Party: 以下是今個event 嘅菜單: We are going to share 3 awesome recipes so that You Can Make Using Your Favorite Plant-Based Meats !!! 飲品: 紅白酒任飲🍷🍸 --------------------------------------------------------- Date: 28 May, 2021 (Fri) Time: 7:30pm - around 10:30pm Party Entrance fee: Payment on or before 21 May 2021. : $320 each Payment on 22 May 2021 – 27 May 2021: $360 each Payment on event date: $420 二人/多人同行/ Comes in a group of Two or more: 每人減HKD10/ Less HKD10 each Venue: 荔枝角私房大廚房 (2,400呎) Lai Chi Kok Private Kitchen (5 mins from MTR Station) (我們已經搬到一個很大的廚房, 所以每個人都會一起煮, 不會只是看個Chef 示範) 報名方法: Method of Application: 1. RSVP "YES" 2A. PAYME / FPS to (852) 6162-3494 2B. 入數後, 請Whatsapp 收據, Whatsapp電話 6162-3494 確認 Pls Whatsapp your Bank Slip for payment confirmation at 6162-3494. Please deposit below to the following account for confirming your enrolment. 請入數到以下户口: HSBC: 521-005504-838 WIGLT*ADIG BOC: 012-898-2-015149-7 Leung Hxx Wxx Kevin Your seats will be reserved and confirmed once the deposit has been made. Please send bank slip by Whatapps to at 6162-3494 after payment is transferred. 因名額有限, 所有留位, 會以收到銀行收據為準🙏🏻🙏🏻🙏🏻 由於疫情嚴峻,Kitchen Dynamic 絕不鬆懈💪🏻 繼續維持以下防疫措施👇🏻 ☑️ 每次活動前用具均徹底消毒,有效消滅高達99.9%細菌及病毒 ☑️ 所有師生必須佩戴口罩,進入埸地前必須量度體溫 ☑️ 上堂前必須填寫健康申報表或掃描[安心出行] ☑️ 須用消毒噴霧作全身消毒 ☑️ 場地入口加設消毒地氈 ☑️ 學員觀看導師示範菜式期間必須保持一定距離,而處理實習菜式時須獨自完成 ☑️ 工作檯之間設有防疫隔板,減低傳播風險 ☑️ 學校所有用具經高溫清洗消毒,亦會加強公共區域的清潔及消毒,課堂後更會徹底清潔課室及工作檯 ☑️ 提供消毒酒精及洗手液給學員時刻潔淨雙手,並會提醒大家勤洗手 ☑️ 更備有防護面罩及即棄手套給有需要的學員使用 ☑️ 所有堂上試食會改為外帶回家品嚐 如果學員感到不適 / 出現流感徵狀或於過往 14 日內曾到訪出現疫情的地區,會建議大家暫停參與課程。多謝各學員的合作!齊心抗疫!安心上堂!

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